Mon-Sunday: 9-5
Tuesday – Saturday: 6-close
Contact
01303 259535
07828 456333
This light and airy former florist has been converted into an elegant restaurant serving modern British classics. The food is bistro style, with brunch, lunch and dinner all inspired by the abundance of wonderful local produce available in Kent.
Our fishmonger is situated right on the beach to meet the fishing boats as they come in and our butchers use fully traceable meat from local farms.
Come and try hearty dishes such as Ham hock terrine with home made piccalilli, Romney Marsh lamb with warm bean salad and salsa Verdi, and Rhubarb lattice with stem ginger ice cream.
Alternatively you could pop in for a light lunch and try one of our Fish Specials such as Scallops on a bed of fennel with chorizo or sample something from our extensive Brunch menu. For the afternoons, we offer a luxurious Cream Tea.
To complement your meal, try one of the local Kentish wines from Chapel Down vineyard in Tenterden.
On Sundays, we serve a Traditional Roast and offer a Set Menu with 2 courses for £15 or 3 courses for £18.
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